Dining Service Attendant
4 days ago
About University of Georgia Dining Services
We are dedicated to offering a wide variety of high-quality, nutritious dining options to the University of Georgia community.
Our Mission
Foster a sense of community and engagement through our dining programs, promoting sustainability, wellness, and cultural diversity.
Dining Experience
Join us in creating innovative dining experiences that cater to the needs and preferences of our diverse community.
The Role
This role supports dining hall kitchen operations with a variety of responsibilities including serving food, maintaining facility cleanliness, aiding in meal preparation, and collaborating closely with cooks and kitchen staff.
Key Responsibilities
- Assisting cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
- Providing pleasant and courteous service to patrons.
- Care and use of food service equipment including meat slicer, mixing machine, and steam cookers.
- Performing related work as assigned by management.
Qualifications
- High school diploma or equivalent.
- Knowledge of safe food handling practices in a team environment.
- Knowledge of food preparation methods.
Physical Demands
- Ability to move loads up to 50 lbs., perform push/pull activity with products weighing up to 30 lbs., and perform duties with repetitive motion of wrists, arm, and shoulder.
- Possess hand and finger coordination, reach, climb, balance, crouch, twist, crawl, and kneel.
- Ability to work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
- Ability to work long hours standing, and under conditions of high temperature.
Compensation
$16.34 per hour.
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