University of Georgia Food Service Worker
1 week ago
Dining Services at the University of Georgia is dedicated to providing a wide variety of high-quality, nutritious dining options to the university community. Our mission is to foster a sense of community and engagement through our dining programs, promoting sustainability, wellness, and cultural diversity.
Job SummaryWe are seeking a part-time food service worker to support dining hall kitchen operations with various responsibilities, including serving food, maintaining facility cleanliness, aiding in meal preparation, and collaborating closely with cooks and kitchen staff.
Responsibilities- Assist cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
- Responsible for neatness and cleanliness in preparing, handling, and serving food, as well as serving patrons in a pleasant and courteous manner.
- Care and use of food service equipment, including meat slicer, mixing machine, and steam cookers.
- Perform related work as assigned by management.
- Ability to move loads up to 50 lbs., perform push/pull activity with products weighing up to 30 lbs., and perform duties with repetitive motion of wrists, arm, and shoulder.
- Possess hand and finger coordination, reach, climb, balance, crouch, twist, crawl, and kneel.
- Ability to work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
- Ability to work long hours standing, and under conditions of high temperature.
As a member of our team, you'll have the opportunity to be a part of Georgia's oldest, most comprehensive, and most diversified institution of higher education. We offer competitive pay, opportunities for professional development and advancement, and a positive work environment.
The estimated salary for this position is $12-$15 per hour, depending on experience and qualifications.
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