Food Service Associate

1 week ago


Athens, Georgia, United States University of Georgia Dining Services Full time
Food Service Worker 1 - Evening Shift

Schedule: This position offers a 40-hour work week. Hours and schedules may vary and include evenings and weekends.

Pay: $16.34/hr

Job Type: Full Time

About Dining Services at the University of Georgia:

Dining Services at the University of Georgia is dedicated to offering a wide variety of high-quality, nutritious dining options to the University of Georgia community. We pride ourselves on our award-winning programs, which feature both traditional and contemporary food options made with fresh, high-quality ingredients.

Our mission is to foster a sense of community and engagement through our dining programs, promoting sustainability, wellness, and cultural diversity. Our exceptional team of chefs, nutritionists, and hospitality professionals work together to create innovative dining experiences that cater to the needs and preferences of our diverse community.

Position Summary:

This role supports dining hall kitchen operations with a variety of responsibilities including serving food, maintaining facility cleanliness, aiding in meal preparation, and collaborating closely with cooks and kitchen staff.

Knowledge of safe food handling practices in a team setting is essential. Gain hands-on experience with meal preparation, food service equipment, and restaurant operation. If you're enthusiastic, detail-oriented, and committed to providing friendly service, you'll be a great fit for this position.

Responsibilities:
  • Assist cooks and other kitchen personnel in tasks such as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
  • Maintain neatness and cleanliness in preparing, handling, and serving food, while providing excellent customer service.
  • Operate food service equipment, including meat slicers, mixing machines, and steam cookers.
  • Perform related work as assigned by management.
Qualifications:
  • High school diploma or equivalent.
  • Knowledge of safe food handling practices in a team environment.
  • Knowledge of food preparation methods.
Physical Demands:
  • Ability to move loads up to 50 lbs., perform push/pull activity with products weighing up to 30 lbs., and perform duties with repetitive motion of wrists, arm, and shoulder.
  • Possess hand and finger coordination, reach, climb, balance, crouch, twist, crawl, and kneel.
  • Ability to work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
  • Ability to work long hours standing, and under conditions of high temperature.


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