Dining Services Assistant I
3 weeks ago
About the Role
\rDining Services at the University of Georgia is dedicated to providing high-quality dining options for the university community. We are seeking a skilled Food Service Worker I to support our kitchen operations.
\rKey Responsibilities
\r- \r
- Assist cooks and other kitchen personnel with tasks such as cleaning and preparing vegetables, washing dishes, serving food, and maintaining facility cleanliness.\r
- Provide excellent customer service to patrons in a pleasant and courteous manner.\r
- Maintain the care and use of food service equipment including meat slicers, mixing machines, and steam cookers.\r
- Perform related work as assigned by management.\r
Requirements
\r- \r
- High school diploma or equivalent required.\r
- Knowledge of safe food handling practices in a team environment essential.\r
- Basic knowledge of food preparation methods necessary.\r
Work Environment
\rThe successful candidate will be able to work in a fast-paced kitchen environment, lifting loads up to 50 pounds, and performing duties that involve repetitive motion of wrists, arms, and shoulders. The role also requires working in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
\rWhy Work with Us?
\rAs a member of our team, you'll have the opportunity to contribute to a culture of learning and growth, competitive pay, and opportunities for professional development and advancement. We're committed to fostering a positive and inclusive work environment that values diversity and promotes sustainability, wellness, and cultural diversity.
\rCompensation and Benefits
\rWe offer a competitive hourly rate of $16.34, paid time off, and access to comprehensive benefits. If you're passionate about delivering exceptional customer service and contributing to a dynamic team, we encourage you to apply for this exciting opportunity.
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