
Dining Services Equipment Specialist
3 weeks ago
This is a unique opportunity to join the University of Georgia as a skilled craftsperson responsible for troubleshooting and repairing commercial kitchen equipment. The ideal candidate will have technical knowledge in the field acquired through an apprenticeship, formal training programs, or on-the-job training.
The salary for this position is approximately $31,500 - $40,000 per year, commensurate with experience.
Responsibilities:
- Troubleshoot and repair commercial kitchen equipment using schematics and manuals
- Perform inspections and preventative maintenance on all commercial kitchen equipment
- Complete and maintain service reports and parts order forms
- Perform a wide variety of mechanical and building trade tasks in the maintenance and repair of Dining Services facilities, including plumbing, electrical work, painting, simple construction, and fabrication
- Assist with special projects for building and equipment maintenance
- Participate in training sessions and departmental meetings and provide feedback and input to improve departmental policies and procedures
Requirements:
- Technical knowledge in the field acquired through an apprenticeship, formal training programs, or on-the-job training
- Good communication skills, both written and verbal
- Ability to develop and maintain professional relationships with a wide range of staff and various customer groups
- Physical ability to climb stairs and ladders, bend at the waist and knees, and lift and move items of 75 pounds
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