Restaurant Manager
4 days ago
At Chili's Grill & Bar, we're looking for a skilled Restaurant Manager to lead our hospitality team. As a Restaurant Manager, you'll be responsible for ensuring a great Guest experience, role modeling and holding Team Members accountable to operational and quality standards, and fostering open communication between Team Members and Management.
Key Responsibilities:
- Lead the hospitality team to deliver exceptional Guest experiences
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues and hold yourself accountable first
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
We're looking for a dependable team player who prefers to work in a fast-paced environment, with great multitasking skills. If you're passionate about connecting with Team Members and Guests, and are hungry for top business results, we want to hear from you
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