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Pastry Chef
4 weeks ago
Boerne, Texas, United States Cordillera Ranch Club Management Full timeJob OpportunityCordillera Ranch Club Management is seeking a skilled Pastry Cook to join our culinary team.Job SummaryWe are looking for a talented individual to expand our pastry team and contribute to creating exceptional desserts for our members.ResponsibilitiesPrepare a wide variety of baked goods, including cakes, cookies, pies, bread, and...
Pastry Chef
2 months ago
Cordillera Ranch Club Management is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a wide variety of baked goods, including cakes, cookies, pies, bread, and pastries. You will work in a fast-paced kitchen environment, ensuring that all products meet the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and bake a variety of sweet and savory goods, including artisan breads, rolls, muffins, laminated Danish, and doughnuts.
- Develop and design new pastry and dessert items for the restaurant, lodges, and club events.
- Ensure excellent quality and presentation of all desserts and pastries.
- Follow proper handling and temperature control of all food products.
- Decorate pastries and desserts using different types of icings, toppings, and other garnishes.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in determining how food should be presented and create decorative food displays.
- Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement.
Requirements:
- Proven skill in baking, pastry preparation, and decoration.
- Extensive knowledge of health and safety procedures for kitchens and food preparation areas.
- Excellent attention to detail.
- Excellent time management skills.
- Ability to work autonomously, but also with a team.
- A food handlers certificate.
What We Offer:
- Opportunities to work with a talented and passionate culinary team.
- Chance to present your flavor profiles to the rest of the team and have your desserts featured in the monthly menu.
- Development of a relationship with other passionate culinarians.
- Experience in creating personalized confections for special events like weddings, club events, and golf tournaments.