Pastry Chef

Cordillera Ranch Club Management is seeking a skilled Pastry Cook to join our culinary team.

Job Summary

We are looking for a talented individual to expand our pastry team and contribute to creating exceptional desserts for our members.

Responsibilities

• Prepare a wide variety of baked goods, including cakes, cookies, pies, bread, and pastries.
• Develop and design new dessert ideas and items for the restaurant, lodges, and club events.
• Ensure excellent quality and presentation of all desserts.
• Follow proper handling and temperature control of all food products.
• Decorate pastries and desserts using different types of icings and toppings.
• Assist in determining how food should be presented and create decorative food displays.
• Attend all scheduled employee meetings and contribute to improving our culinary team.

Requirements

• Proven skill in baking, pastry preparation, and decoration.
• Extensive knowledge of health and safety procedures for kitchens and food preparation areas.
• Excellent attention to detail and time management skills.
• Ability to work autonomously and as part of a team.
• A food handlers certificate is required.

What We Offer

Opportunities to work with a talented and passionate culinary team, present your flavor profiles, and develop a relationship with other passionate culinarians.