Restaurant Operations Manager

1 week ago


Boerne, Texas, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in San Antonio, TX.

  • As a Restaurant Manager, you will oversee daily operations, staff training, and customer service to ensure a positive dining experience.
  • You will be responsible for maintaining a safe working environment, managing inventory, and controlling costs.
  • Our ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to motivate and develop a team.

Key Responsibilities:

  • Manage restaurant staff, including hiring, training, and performance evaluations.
  • Develop and implement marketing strategies to increase sales and customer loyalty.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations.

Requirements:

  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in previous roles.
  • Excellent leadership, communication, and training skills.
  • Ability to work in a fast-paced environment and make decisions quickly.

What We Offer:

  • Competitive salary range of $45K - $55K.
  • Health benefits and industry-standard work week.
  • Attainable bonus program.
  • Equal opportunity employer.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.



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