Executive Chef Lead

2 days ago


Columbus, Ohio, United States Topgolf Full time
About the Role

We are seeking a talented Culinary Operations Manager to join our team at Topgolf, a global sports and entertainment community. This is an exciting opportunity for a skilled professional to lead our culinary operations and drive exceptional guest experiences.

The successful candidate will have a strong background in culinary management, with a minimum of 3 years of experience in supervising teams and managing kitchen operations. They will be responsible for overseeing the preparation and presentation of high-quality food and beverages, ensuring that our guests receive an exceptional dining experience. The ideal candidate will possess excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.

In this role, you will have the opportunity to develop and implement new menu concepts, manage inventory and purchasing, and maintain high standards of food safety and quality control. You will also be responsible for coaching and developing your team members, providing feedback and support to ensure their success.

About Us

Topgolf is a leading entertainment company that offers a unique blend of sports, music, and hospitality. We are committed to providing an exceptional experience for our guests, and we are looking for like-minded individuals who share our passion for excellence.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for career advancement and professional growth.

If you are a motivated and experienced leader who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.

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