Food Service Supervisor

1 day ago


Columbus, Ohio, United States LNS MANAGEMENT COMPANY, LLC Full time
Job Description

We are seeking a skilled and experienced Kitchen Manager to lead our kitchen team at LNS MANAGEMENT COMPANY, LLC. As a key member of our management team, you will play a vital role in delivering exceptional customer experiences and driving business growth.

About the Job:

You will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, food safety, and customer service. You will work closely with our chef and kitchen staff to ensure seamless execution of daily operations.

Main Responsibilities:
  • Kitchen Operations: Manage day-to-day kitchen activities, ensuring high-quality dishes are served to customers in a timely manner.
  • Team Leadership: Lead and develop your kitchen team to achieve exceptional results, foster a positive work culture, and promote employee engagement.
  • Menu Development: Collaborate with our chef to design and implement menus that meet customer demand and exceed expectations.
  • Supply Chain Management: Oversee inventory levels, ordering, and storage to minimize waste and optimize costs.
  • Customer Experience: Focus on delivering exceptional customer service, resolving issues promptly, and maintaining a positive reputation for our brand.
Requirements and Qualifications:
  • Education: High school diploma or equivalent required; college degree preferred.
  • Experience: Previous management experience in a fast-paced kitchen environment.
  • Certifications/Licenses: Food safety certification (e.g., ServSafe) and valid driver's license.
  • Skills: Strong leadership, communication, and problem-solving skills.

Estimated Salary: $50,000 - $70,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for professional growth and development.



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