Executive Chef

3 weeks ago


Columbus, Ohio, United States Little West Tavern Full time
About Little West Tavern

We are a wood-hearth neighborhood tavern inspired by the independent spirit of the West. Our goal is to provide an approachable environment where guests feel welcome and at home.

Job Summary

We are seeking a highly skilled Chef de Cuisine to lead our kitchen team. The ideal candidate will have prior experience as a head chef, excellent communication skills, and the ability to work in a fast-paced environment.

Responsibilities
  1. Daily Kitchen Activities: Direct daily kitchen activities to ensure food quality and presentation meet our high standards.
  2. Menu Creation: Bring innovative and thoughtful ideas for menu creation; test and perfect recipes consistently.
  3. Inventory Management: Manage food inventory; control stock and place orders as needed.
  4. Team Supervision: Supervise and mentor team members to ensure they have the tools and support needed to succeed.
Requirements
  • Prior Experience: Prior experience as a Chef de Cuisine highly preferred.
  • Communication Skills: Excellent communication skills and a guest-first mentality.
  • Attention to Detail: Excellent attention to detail and highly organized.
Compensation

The estimated annual salary for this position is $85,000 - $110,000 depending on experience. We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching and paid time off.



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