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Restaurant Operations Manager
2 months ago
**Job Summary:**
We are seeking a highly skilled Restaurant Operations Manager to join our team at Cateringafresco. As an Assistant General Manager, you will play a key role in the overall success of our restaurant, working closely with the General Manager to drive sales, manage costs, and ensure exceptional customer service.
**Key Responsibilities:**
- Lead by example and promote a positive work environment
- Assist with interviewing, training, and development of employees
- Promote teamwork and collaboration among staff
- Be hands-on with all front-of-house positions to ensure smooth and efficient service
- Authorize transactions and maintain accurate records
- Follow up with employees to ensure completion of assigned projects
- Assign employee workstations or sections
- Uphold applicable policies and employment laws
- Organize informational meetings and schedule employee reviews
- Participate in shift meetings, staff meal training, and coaching
- Create a welcoming atmosphere and address customer complaints
- Maintain food and beverage quality and consistency
- Communicate repair and maintenance issues to the General Manager
- Check inventory and order supplies as needed
- Assist with financial aspects of the business and perform daily bookkeeping
- Communicate effectively with all employees, managers, and guests
- Accept direction and constructive criticism from management
- Write and post the FOH schedule
**Requirements:**
- High school diploma or equivalent required
- Previous experience in restaurant management or a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong problem-solving and analytical skills
**About Cateringafresco:**
Cateringafresco is a leading provider of catering services, dedicated to delivering exceptional food and service to our clients. We are committed to providing a positive and inclusive work environment for our employees.