Kitchen Manager

1 week ago


Phoenix, Arizona, United States Salvation Army Full time
Kitchen Supervisor Job Description

The Salvation Army is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served to the highest standards.

Key Responsibilities:
  • Schedule kitchen workload to ensure timely meal preparation, serving, and cleanup.
  • Train and supervise kitchen personnel, including beneficiaries, on proper cooking techniques and food safety protocols.
  • Assure that kitchen equipment is maintained in good working condition and schedule preventative maintenance repairs as needed.
  • Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness.
  • Order food consistent with nutritional considerations and within budget restrictions.
  • Develop and maintain vendor relations with multiple suppliers, including the local Food Bank.
  • Responsible for petty cash bank used for weekly food purchases and follow approved accounting procedures for reimbursement.
  • Work with the Center Administrator for menu planning and special events.
  • Assist with cooking and service as needed.
  • Consult with professional staff as necessary concerning beneficiary services.
  • Keep Resident Manager and/or Center Administrator informed of manpower needs.
  • Assure that established personnel policies and directives are followed by all assigned personnel and disciplinary measures are taken when necessary.
  • Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging role, please submit your application.


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