Restaurant Operations Manager

5 days ago


Phoenix, Arizona, United States Hash Kitchen Full time
General Manager Job Description

At Hash Kitchen, we're seeking a highly skilled and experienced General Manager to lead our team and drive the success of our brunchery. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, ensuring exceptional customer experiences, and fostering a positive and productive work environment.

Key Responsibilities:
  • Oversee the execution of the Hash Kitchen brand, ensuring consistency and quality in all aspects of daily operations.
  • Train employees professionally and profitably, applying Hash Kitchen policies and procedures to drive sales and customer satisfaction.
  • Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures, making data-driven decisions to optimize performance.
  • Organize the restaurant, ensuring proper food rotation, cleanliness, and maintenance of high standards.
  • Create weekly staff schedules to meet the scheduling forecast and needs of the restaurant.
  • Ensure all employees follow proper policies and procedures, maintaining a safe and healthy work environment.
Requirements:
  • 5 years of high-volume, full-service restaurant management experience.
  • Food Managers permit.
  • Basic experience with Microsoft Suite.
  • P&L management experience.
  • Collaborative, growth mindset, and partnership-oriented.
  • Ability to motivate, train, develop, and provide career growth for employees.
  • Willingness to attend training and obtain certifications as needed.
About Hash Kitchen:

Hash Kitchen is a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere, complete with social-media-worthy wall art and rotating guest DJs and turntables on weekends.



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