Executive Restaurant Manager
1 week ago
At Hash Kitchen, we're on the hunt for a seasoned General Manager to lead our team and drive success. As a key member of our management team, you'll be responsible for overseeing all aspects of daily operations, ensuring exceptional customer experiences, and fostering a positive, collaborative work environment.
Key Responsibilities:- Oversee the execution of Hash Kitchen's brand standards daily
- Serve as the point of contact for all customer service matters
- Ensure quality food is prepared following proper procedures and Hash Kitchen standards
- Assess and communicate hiring needs, following hiring processes for all employees
- Train employees professionally and profitably, applying Hash Kitchen policies and procedures
- Lead monthly meetings with all employees and troubleshoot store profitability by monitoring daily and weekly sales and cost control figures
- Organize the restaurant, following proper food rotation and cleanliness procedures, and order supplies as needed
- Record and organize store invoices, create weekly staff schedules, and ensure all employees follow proper policies and procedures
- Follow all company standards for health, safety, sanitation, and security, and send weekly update reports to the District Manager
- At least 21 years of age
- 5 years of High-Volume, Full-Service restaurant management experience
- High school diploma or GED
- ServSafe certificate
- Food Managers permit
- Valid driver's license
- Basic experience with Microsoft Suite
As a General Manager at Hash Kitchen, you'll enjoy a competitive salary, bonus compensation up to $13,000, and generous perks and benefits. You'll also have the opportunity to develop and master new skills through our world-class training program, leading to career growth and long-term financial compensation.
Join our team and become a leader in the industry. Apply now to take the first step towards a rewarding career with Hash Kitchen Arizona.
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