Kitchen Operations Manager

2 months ago


Phoenix, Arizona, United States Invited Full time

About the Role

We are seeking a highly skilled and experienced culinary professional to join our team as a Chef de Cuisine. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations of our Club, ensuring a high standard of excellence in food quality and presentation.

Key Responsibilities

  • Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team, maintaining a positive and inclusive work environment.
  • Elevate the culinary experience by focusing on food quality, presentation, and consistency.
  • Train and manage kitchen staff, ensuring exceptional standards of quality and consistency.
  • Build strong relationships with Members and guests, creating magic moments and delivering exceptional service.
  • Stay up-to-date with market trends and sourcing of the best available seasonal products.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.

Requirements

  • Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club/Resort/Hotel/Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products, and social media.
  • Experience with private events, banquets, and a la carte.

About Invited

Invited is a company that values inclusiveness and welcomes individuals from diverse backgrounds. We are passionate about building relationships and enriching lives through our unique collection of golf and country, city, and stadium clubs.



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