Food Service Supervisor
2 weeks ago
A Restaurant Supervisor plays a crucial role in overseeing the daily operations of the establishment. This position involves not only managing the team but also guiding them towards achieving set objectives.
Key Responsibilities
- Ensure team members adhere to all service protocols.
- Oversee guest service, remaining attentive to any requests or needs.
- Assist management in organizing and tracking completion of assigned tasks.
- Review communication logs from previous shifts and prepare updates for incoming shifts.
- Maintain cleanliness and organization within the restaurant.
Additional Duties
- Regularly inspect dining areas for cleanliness and proper arrangement.
- Provide clear verbal and written instructions to team members.
- Adhere to attendance policies and maintain a consistent work schedule.
- Perform other related tasks as required.
We appreciate your interest in this position and look forward to potentially meeting you.
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Food Service Supervisor
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