Food Service Supervisor

2 weeks ago


Fort Morgan, Colorado, United States Taco Bell Full time
Position Overview
A Restaurant Supervisor plays a crucial role in overseeing daily operations and ensuring a high standard of service. This position involves leading a dedicated team to meet organizational objectives and enhance customer experiences.

Key Responsibilities
  • Guide team members to adhere to all service protocols.
  • Oversee guest interactions, promptly addressing any needs or concerns.
  • Assist management in organizing and tracking completion of assigned tasks.
  • Review communication logs from previous shifts and prepare updates for the next team.
  • Ensure the establishment is clean and properly arranged for service.

Operational Duties
  • Inspect dining areas for cleanliness and proper setup.
  • Provide clear verbal and written instructions to staff members.
  • Maintain regular attendance and be available for scheduled shifts.
  • Perform additional responsibilities as required by management.

We appreciate your interest in this supervisory role and look forward to the possibility of working together.

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