Executive Chef Manager

1 week ago


New York, New York, United States Roberta's at Penn Station Full time
Job Title: Takeout Manager

This position requires a high level of energy, strong leadership skills, and a customer-centric attitude to create exceptional guest experiences. As the manager will be handling both front-of-house (FOH) and back-of-house (BOH) operations, some experience in managing a quick-service restaurant (QSR) is highly desirable.



Key Responsibilities:
  • Lead a high-performing team to deliver exceptional customer service and quality products
  • Develop and implement effective strategies to drive sales and labor targets
  • Manage inventory, ordering, and scheduling to ensure efficient operations
  • Collaborate with culinary leadership to develop menus and recipes
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment
  • Foster a positive and productive working environment, promoting employee development and retention
  • Communicate effectively with the team, management, and customers to ensure seamless operations

Requirements:
  • 3+ years of experience in food service management, preferably in a high-volume environment
  • Strong leadership and organizational skills, with the ability to multitask and prioritize
  • Excellent communication and interpersonal skills, with the ability to motivate and develop a team
  • Food Handlers Certificate that meets local requirements
  • Availability to work a variety of shifts, including nights, weekends, and holidays

About Roberta's at Penn Station:

We are a dynamic and fast-paced restaurant group dedicated to delivering exceptional guest experiences. Our team is passionate about serving high-quality food and providing outstanding customer service. If you are a motivated and customer-focused individual who is passionate about the food service industry, we encourage you to apply for this exciting opportunity.


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