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Executive Chef Assistant

2 months ago

Lahaina, Hawaii, United States Lahaina Restaurant Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Lahaina Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, cleanliness, and safety.

Key Responsibilities
  • Manage kitchen operations, including coordinating food preparation, plating, and presentation.
  • Assist in the development and implementation of menu items and specials.
  • Lead by example, maintaining a positive and harmonious team environment.
  • Ensure compliance with company standards for quality, service, and cleanliness.
  • Manage inventory, ordering, and storage of food and supplies.
  • Collaborate with FOH managers to ensure seamless communication and service.
Requirements
  • Minimum 2 years of experience in a culinary supervisory role.
  • Strong leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods.