Executive Chef

1 day ago


Lahaina, Hawaii, United States Marriott Full time
Job Summary

As a seasoned culinary professional, you will be responsible for leading the kitchen team to deliver exceptional dining experiences to our guests. You will oversee the daily operations of the restaurant, ensuring that all food preparation and presentation meet the highest standards of quality and consistency. Your expertise in menu planning, food safety, and staff management will be essential in driving business results and exceeding guest expectations.

Key Responsibilities

Develop and implement menu concepts that align with the hotel's brand and culinary vision
Supervise and train kitchen staff to ensure they meet the highest standards of food preparation and presentation
Manage food costs, inventory, and labor to achieve budgeted goals
Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
Collaborate with the food and beverage team to develop and implement marketing strategies and promotions

Requirements

4+ years of experience in a senior culinary role, preferably in a luxury hotel or restaurant
Proven track record of success in menu planning, food safety, and staff management
Strong leadership and communication skills, with the ability to motivate and inspire a team
Knowledge of food and beverage operations, including menu planning, inventory management, and labor control
Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences

What We Offer

Competitive salary and benefits package
Opportunities for career growth and professional development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance

Marriott International is an Equal Opportunity Employer

We are committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.
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