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Restaurant Operations Manager

2 months ago

State College, Pennsylvania, United States Panera Bread Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Panera Bread. As a key member of our management team, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.

Key Responsibilities:

  • Lead and manage a team of restaurant staff to achieve sales and customer service goals
  • Develop and implement strategies to improve restaurant operations and increase efficiency
  • Monitor and control labor costs, inventory, and other restaurant expenses
  • Provide exceptional customer service and resolve customer complaints in a timely and professional manner
  • Collaborate with other restaurant managers to achieve company-wide goals and objectives

Requirements:

  • Proven experience in restaurant management, preferably with a fast-paced and dynamic environment
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Discounts on Panera Bread products and services

Equal Opportunity Employer