Restaurant Operations Manager

3 days ago


State College, Pennsylvania, United States Big Dean's Hot Chicken Full time
{"Job Title": "Restaurant General Manager", "Job Description": "Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Big Dean's Hot Chicken. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage and motivate a team of staff to deliver outstanding customer service and achieve sales targets.
  • Oversee all aspects of restaurant operations, including inventory management, staff scheduling, and customer relations.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Monitor and control costs, including labor, inventory, and overhead expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • 3+ years of experience in a restaurant management role.
  • Proven track record of success in managing a team and driving sales growth.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of restaurant operations, including inventory management and staff scheduling.
Benefits
  • Competitive salary and bonus structure.
  • Health insurance and other benefits.
  • Opportunities for career advancement and professional growth.
Salary

$50,000 - $60,000 per year, plus quarterly bonus.

"}

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