Restaurant Operations Leader
4 weeks ago
As a Restaurant Operations Leader at Arby's, you will be responsible for leading your team to deliver exceptional customer experiences. You will oversee all aspects of restaurant operations, including hiring, scheduling, and training. Your expertise in cash and food controls will ensure the success of your restaurant.
Key Responsibilities:
- Lead your team to achieve sales and profit goals
- Develop and implement effective training programs
- Manage cash and food controls to ensure restaurant profitability
- Work closely with your team to achieve exceptional customer service
Requirements:
- Minimum 2+ years of experience in foodservice management
- Strong communication and leadership skills
- Ability to manage multiple tasks and prioritize effectively
- Experience with inventory, cost controls, and cash handling
Benefits:
- Competitive salary
- Opportunity to earn quarterly bonuses
- Free meals
- Advancement opportunities
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Restaurant Operations Manager
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