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Culinary Services Team Member

2 months ago

Toledo, Ohio, United States Hospice of Northwest Ohio Full time

Position Overview:
The Culinary Services Team Member plays a vital role in the preparation and delivery of meals for patients, staff, and visitors. This position encompasses not only cooking responsibilities but also includes essential cleaning and stocking tasks to ensure a well-functioning kitchen environment.

Key Responsibilities:
As a Culinary Services Team Member, your duties will include:

  • Preparing and serving nutritious meals in accordance with dietary guidelines.
  • Maintaining cleanliness and organization within the kitchen and dining areas.
  • Assisting in inventory management and stocking supplies as needed.

Qualifications:
To be successful in this role, candidates should possess:

  • A high school diploma or equivalent.
  • A minimum of 1 year of experience in food preparation or service, ideally within a healthcare setting.
  • ServSafe Level 1 certification or the willingness to obtain it within 90 days of employment.
  • Strong verbal communication and customer service abilities.
  • Capability to read, write, and follow both directions and recipes.
  • Physical fitness to perform the required tasks.
  • Experience working effectively in a collaborative team environment.
  • A flexible schedule to accommodate various shifts across multiple kitchen locations.

Physical Requirements:
The role demands:

  • Ability to stand for extended periods.
  • Capacity to lift and maneuver items weighing up to 50 lbs.
  • Frequent bending, stooping, reaching, grasping, and walking throughout the workday.