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Bartender

2 months ago

Long Beach, California, United States Hofman Hospitality Group Full time
Job Title: Bartender

We are seeking a skilled and charismatic Bartender to join our team at Hofman Hospitality Group. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving beverages, and maintaining a clean and organized bar area.

Key Responsibilities:
  • Serve a section of the bar, including the service well, as determined by management
  • Work in a team environment with the ability to be an effective team player
  • Maintain complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
  • Sell food and beverage items
  • Enter and complete guests orders on a point-of-sale computer system; accept various types of payment and make change
  • Interact with guests in a friendly and fast manner; ensure guests complete satisfaction and exceed their expectations
  • Mix, garnish, and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
  • Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area
  • Carry and transport trays with beverages and/or plates
  • Clear and reset tables
  • Wash and sterilize stemware
  • Responsibly serve alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
  • Observe guests behavior once they have consumed alcoholic beverages, count number of drinks served, and offer a taxi if you feel they should not drive; ask a manager for help with disorderly customers as needed
  • Take pride in personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Perform other duties as directed
Requirements:
  • Excellent verbal and written communication skills
  • Excellent interpersonal and conflict resolution skills
  • Excellent organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly; ability to pass menu-related tests
  • California food handlers card required
  • Basic mathematical skills; ability to handle cash to make change
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
Minimum Qualifications:
  • California - Must be 21 years of age or older at the time of application
  • One or more years of full-service restaurant service or bartending experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
Preferred Qualifications:
  • Two or more years of full-service restaurant service or bartending experience