Restaurant Supervisor
4 weeks ago
555 East is seeking a skilled Restaurant Supervisor to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional guest service, ensuring a seamless dining experience, and supporting our management team in maintaining the highest standards of quality and service.
Key Responsibilities:
- Lead and motivate a team of servers, bartenders, and hosts/hostesses to deliver outstanding guest service
- Ensure prompt and courteous seating, ordering, and serving of guests
- Monitor and maintain the cleanliness and organization of the dining area, restrooms, and other public spaces
- Assist with expediting orders, managing guest complaints, and resolving issues in a professional and courteous manner
- Collaborate with the management team to develop and implement strategies to improve guest satisfaction, sales, and profitability
Requirements:
- Minimum of 21 years of age to serve alcoholic beverages with food
- High school graduate, some college
- Previous supervisor experience in a fast-paced restaurant environment
- Food Handler Card
- Ability to communicate effectively in English, both verbally and in writing
- Basic mathematical calculations and ability to maintain accurate records
What We Offer:
- Competitive hourly rate
- Opportunities for growth and advancement
- Professional development and training
- Team-oriented and dynamic work environment
Equal Opportunity Employer
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