Food Service Director
6 days ago
We are seeking a highly skilled Food Service Manager to oversee the daily operations of our food service department. The successful candidate will have a minimum of two years of food service experience and a high school diploma or equivalent. They will be responsible for ensuring the highest level of customer satisfaction, managing staff, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage and supervise food service staff to ensure excellent customer service and food quality.
- Develop and implement menu plans to meet the needs of our customers.
- Conduct regular inventory and ordering to ensure efficient use of resources.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements:
- Minimum of two years of food service experience.
- High school diploma or equivalent.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Ongoing training and professional development opportunities.
How to Apply:
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