Culinary Supervisor
2 weeks ago
As a Culinary Supervisor, you will play a pivotal role in the efficient operation of the Culinary Department within our organization. Your responsibilities will encompass overseeing the preparation and cooking of a variety of food items, as well as contributing to the development of daily menu selections and their presentation.
Key Responsibilities:
1. Collaborate with the Executive Chef to manage cost controls and oversee expenditures for the culinary account.
2. Assist in the planning and creation of innovative menus that reflect current culinary trends.
3. Execute and manage catering events, ensuring high standards of food quality and service.
4. Implement new culinary initiatives in partnership with the marketing and culinary teams.
Preferred Qualifications:
- Associate's degree or equivalent experience in culinary arts.
- Progressive experience in culinary or kitchen management, depending on formal education or training.
- Experience in catering is advantageous.
- Familiarity with high-volume, complex foodservice operations is highly desirable.
- Knowledge of institutional and batch cooking practices is beneficial.
- Comprehensive understanding of food and catering trends, focusing on quality, production, sanitation, food cost management, and presentation.
- Proficiency in computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint), email, and internet navigation.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is highly preferred.
About Us:
Compass Group USA is dedicated to providing exceptional foodservice experiences across various sectors. We are committed to sourcing fresh, locally produced ingredients and supporting sustainable agricultural practices. Our mission is to nourish the whole person, fostering community through outstanding food and educational programming. Join us in our journey to create a brighter future through food.
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