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Culinary Specialist III/Server

2 months ago

Charleston, West Virginia, United States West Virginia Department of Education Full time
Position Type:
Culinary/Nutrition Services

Location:
School District

Job Title:
Cook III/Server - Anticipated
  • Work Hours: 9:45 a.m. to 1:15 p.m.
TERM OF EMPLOYMENT: Academic Year

SALARY: Based on Education Level as per Salary Schedule

BENEFITS:
Optical Insurance, Social Security
Dental Insurance, Worker's Compensation
Medical Insurance, Retirement
Life Insurance, Unemployment Compensation
Liability Insurance, Tax Shelter Annuity Program
Paid Sick Leave, Sick Leave Bank
Paid Personal Leave, Days with Pay

QUALIFICATIONS:
  • Experience in large-scale food production.
  • Ability to effectively interact with students and colleagues.
  • Current Food Handler's Card from the local health department.
  • Capability to comprehend and execute both written and verbal instructions.
  • Pass the approved state service personnel tests for school cooks.
  • Compliance with federal, state, and local regulations.
  • Clear background check.
  • Strong attendance and punctuality record.
  • Combination of training and experience suitable for the role.
  • Willingness to adapt to a flexible work schedule.
  • Job classified as requiring medium to heavy physical work.
ESSENTIAL FUNCTIONS:
  • Comply with all applicable laws and policies.
  • Uphold high standards of safety and cleanliness in the kitchen and dining area.
  • Manage online ordering of supplies and check school communications regularly.
  • Effectively operate all kitchen equipment.
  • Assist in determining daily food preparation quantities.
  • Prepare and serve meals according to established menus and portion sizes.
  • Follow recipes and package instructions for food items.
  • Report any issues with food quality to the appropriate authorities.
  • Engage in staff development training as required.
  • Show genuine interest in the school environment and student welfare.
  • Lift and handle all necessary kitchen equipment and food items.
  • Support delivery personnel with loading and unloading tasks.
  • Help maintain accurate inventory records.
  • Adapt to various working conditions, including temperature variations.
  • Exhibit positive work habits and productivity.
  • Continuously improve skills as needed.
  • Foster effective working relationships with colleagues and the community.
  • Perform additional duties as assigned by supervisors.