Kitchen Management Professional
6 days ago
Job Summary:
The Old Spaghetti Factory is seeking a highly skilled and experienced Assistant Kitchen Manager to join our team. As a key member of our restaurant management team, you will be responsible for overseeing the back of house operations, managing restaurant teams, and ensuring exceptional customer service.
Key Responsibilities:
- Manage and supervise restaurant back of house teams, including kitchen staff, dishwashers, and other support staff.
- Develop and implement effective strategies to improve kitchen efficiency, productivity, and quality of service.
- Collaborate with other managers and kitchen leads to achieve business objectives and goals.
- Recruit, train, and develop high-performing teams to drive business success.
- Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Provide exceptional customer service and resolve customer complaints in a professional and courteous manner.
Requirements:
- At least 1-2 years of supervisory experience in a fast-paced, full-service restaurant environment.
- Proven track record of success in managing back of house operations, including ordering, inventory management, and staff supervision.
- Excellent leadership and communication skills, with the ability to motivate and inspire teams.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work weekends and some evenings in exchange for two consecutive days off each week.
What We Offer:
- Competitive salary and benefits package, including medical, dental, and vision insurance.
- Flexible spending account and employee assistance program.
- 401K with discretionary company match and paid vacation time.
- Opportunities for career growth and professional development.
- A fun and dynamic work environment with a team-oriented culture.
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