Executive Chef Assistant
3 days ago
The Market of Choice, a leading local company, is seeking a highly skilled Sous Chef to join our dynamic Kitchen Crew. As a key member of our team, you will be responsible for assisting the Chef/Kitchen Manager in daily activities and supervising various kitchen cases.
Key Responsibilities:
- Assist the Chef/Kitchen Manager in coordinating daily orders and production schedules
- Consult with the Chef/Kitchen Manager to ensure timely and efficient kitchen operations
- Stock products and provide excellent customer service
- Maintain inventory of fresh products and supplies
- Collaborate with Meat, Seafood, Produce, and Grocery departments
- Train and evaluate employees as needed
- Maintain positive relations with customers, vendors, and employees
- Ensure Health and Safety sanitation requirements are met
- Hold a current Food Handler card
Requirements:
- At least 1 year of experience in a similar role
- Catering experience is a plus, but not required
- Availability to work any shift, including weekends
- Must be 18 years or older
Market of Choice's Commitment to Diversity:
We value diversity and strive to create an inclusive workplace. We are committed to recruiting, hiring, and promoting qualified applicants from all backgrounds and providing equal opportunities to all employees.
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Executive Chef Assistant
7 days ago
Eugene, Oregon, United States Market of Choice Full timeThe Market of Choice, a leading local company, is seeking a highly skilled Sous Chef to join our dynamic Kitchen Crew. As a key member of our team, you will be responsible for assisting the Chef/Kitchen Manager in daily activities and supervising various kitchen cases.Key Responsibilities:Assist the Chef/Kitchen Manager in coordinating daily orders and...
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Executive Chef
7 days ago
Eugene, Oregon, United States Market of Choice Full timeAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Market of Choice. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, as well as overseeing the kitchen staff and ensuring that all food safety and sanitation standards are met.Key...
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Head Chef
1 week ago
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Executive Chef Manager
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Central Kitchen Culinary Specialist
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