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Executive Chef Assistant

2 months ago

Eugene, Oregon, United States Market of Choice Full time

The Market of Choice, a leading local company, is seeking a highly skilled Sous Chef to join our dynamic Kitchen Crew. As a key member of our team, you will be responsible for assisting the Chef/Kitchen Manager in daily activities and supervising various kitchen cases.

Key Responsibilities:

  • Assist the Chef/Kitchen Manager in coordinating daily orders and production schedules.
  • Consult with the Chef/Kitchen Manager to ensure timely and efficient kitchen operations.
  • Stock products and provide excellent customer service.
  • Maintain inventory of fresh products and supplies.
  • Collaborate with Meat, Seafood, Produce, and Grocery departments.
  • Train and evaluate employees as needed.
  • Maintain positive relations with customers, vendors, and employees.
  • Ensure Health and Safety sanitation requirements are met.
  • Hold a current Food Handler card.

Requirements:

  • At least 1 year of experience in a similar role.
  • Catering experience is a plus, but not required.
  • Availability to work any shift, including weekends.
  • Must be 18 years or older.

Market of Choice's Commitment to Diversity:

We value diversity and strive to create an inclusive workplace. We welcome applicants from all backgrounds and are committed to providing equal opportunities to all.