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Culinary Operations Supervisor

2 months ago

Pasco, Washington, United States Eternalhotelsllc Full time

Position Title: Culinary Operations Supervisor

Company: Eternal Hotels LLC

Description: The Culinary Operations Supervisor is a key role within our organization, responsible for overseeing all culinary functions within our establishment. This position entails managing kitchen activities, training staff, planning menus, and assisting in the coordination of product procurement and culinary budgeting.

Key Responsibilities:

  • Conduct regular inspections of food preparation and service areas to ensure quality and cleanliness.
  • Facilitate training programs for kitchen and service personnel, identifying training needs and implementing solutions.
  • Develop and refine recipes and portion specifications based on consumer preferences and nutritional requirements.
  • Manage inventory by forecasting food consumption and coordinating purchases with relevant departments.
  • Oversee banquet food production and collaborate with management on menu planning and presentation.
  • Prepare operational reports detailing progress and trends, providing recommendations for improvement.
  • Assist in kitchen operations as needed, maintaining skills and training new staff effectively.
  • Perform additional duties as required to support culinary operations.

Essential Competencies:

  • Strategic Thinking
  • Business Acumen
  • Attention to Detail
  • Leadership Skills
  • Effective Communication
  • Presentation Abilities

Work Environment: The kitchen environment is dynamic and can be noisy, with various hazards present. Employees must be aware of safety protocols related to hot surfaces, sharp tools, and slippery areas.

Physical Requirements: The role necessitates prolonged periods of standing, walking, bending, and the ability to perform tasks requiring manual dexterity, including cutting and measuring ingredients.

Experience: A minimum of three years in high-volume food production or catering, or a combination of relevant education and experience is preferred.

Preferred Qualifications:

  • Bachelor's degree in culinary arts, food management, nutrition, or a related field.
  • Formal training in culinary arts.
  • Experience in training, purchasing, and budget management.

Benefits: We offer competitive compensation, comprehensive benefits, and various additional perks.