Executive Restaurant Leader

4 days ago


Orlando, Florida, United States Outback Steakhouse Full time
Outback Steakhouse is a place where people want to be part of something they can be proud of, with a fun and values-driven work environment. As an Executive Restaurant Leader, you will be responsible for managing all employees to maintain high employment quality standards consistent with the Outback Steakhouse Brand. This includes hiring, development, counseling, promotion, discipline, and termination as appropriate. You must also ensure that the restaurant is fully staffed and employees are trained in all aspects of job responsibilities.

In this role, you will implement effective security protocols to ensure the ongoing safety of both our employees and guests. You will respond to complaints, aiming to turn dissatisfied guests into return guests. Additionally, you will develop initiatives to build sales, profitability, and guest counts. The estimated salary for this position is $80,000 - $120,000 per year.

The ideal candidate will have a minimum 3-5 years of experience in a managerial role, preferably as a General Manager. They will demonstrate ability to deliver outstanding guest service and handle guest complaints professionally. Knowledge of maintaining high standards of food quality and service is essential. Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention is also required. Hands-on experience in all facets of front-of-house and back-of-house is necessary. Availability to work a flexible schedule (nights & weekends) is also required. Minimum 21 years of age with legal authorization to work in the United States is a requirement. Must qualify to hold a state liquor license and be able and willing to work in the front-of-the-house and back-of-house.

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