Restaurant Operations Manager
5 days ago
We are seeking a seasoned Restaurant Operations Manager to join our team at Fiesta Restaurant Group. As a key member of our management team, you will be responsible for leading daily restaurant operations, driving sales and profitability, and fostering a positive work environment.
Key Responsibilities- Manage day-to-day restaurant operations, including supervising staff, controlling inventory, and maintaining high standards of quality and cleanliness.
- Analyze financial performance, identify areas for improvement, and implement strategies to drive revenue growth and cost savings.
- Develop and execute marketing plans to increase customer traffic and engagement.
- Maintain open communication with corporate offices, vendors, and other stakeholders.
- Ensure compliance with all company policies, procedures, and regulatory requirements.
- Minimum 5 years of experience in restaurant management, with a proven track record of success.
- Associate's or Bachelor's degree in Business Administration or Hospitality preferred.
- Excellent leadership and communication skills, with the ability to motivate and develop high-performing teams.
- Familiarity with labor scheduling, inventory management, and accounting software.
- Able to fluently understand Profit & Loss statements, costs controls, and restaurant operations.
The estimated salary for this role is $60,000 - $80,000 per year, depending on experience and qualifications.
BenefitsWe offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, paid time off, and opportunities for professional growth and development.
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