Restaurant Operations Manager

2 weeks ago


Seattle, Washington, United States SSP America Full time

Job Summary:

The Restaurant General Manager is responsible for overseeing the overall success of our airport restaurants, ensuring exceptional guest service and driving sales growth. This role requires a strong leader who can motivate and train a team to deliver outstanding results.

Key Responsibilities:

  • Establish and maintain high standards of guest service, ensuring every guest receives a memorable experience.
  • Manage all aspects of restaurant operations, including training, staffing, and inventory control.
  • Develop and implement sales strategies to drive revenue growth and increase market share.
  • Monitor and analyze sales performance, making data-driven decisions to optimize results.
  • Collaborate with the management team to achieve business objectives and improve operational efficiency.

Requirements:

  • Proven track record of success in restaurant management, with a strong focus on guest service and sales growth.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

Benefits:

  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for career advancement and professional growth.

About SSP America:

SSP America is a leading provider of food and beverage services, with a commitment to delivering exceptional guest experiences. We are an equal opportunities employer, dedicated to creating a diverse and inclusive work environment.



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