Restaurant Operations Manager

4 weeks ago


Fall River, Massachusetts, United States 110 Grill Full time

We are seeking a skilled Restaurant Manager to oversee the daily operations of our 110 Grill locations. As a key member of our team, you will be responsible for ensuring a high-quality guest experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success.

Key Responsibilities:
  • Supervise and coordinate up to 50 team members to ensure seamless service delivery.
  • Oversee guest experience and resolve issues in a professional manner, maintaining a high level of customer satisfaction.
  • Ensure a high quality of ingredients and food preparation, adhering to our standards of excellence.
  • Train and manage front of house personnel to provide exceptional service.
  • Create and adjust staff schedules to meet restaurant needs, ensuring optimal productivity.
  • Adhere to all policies and procedures for 110 Grill, maintaining a safe and healthy work environment.
Requirements:
  • Previous experience working in hospitality, with a proven track record of success.
  • Strong leadership qualities, with the ability to motivate and inspire team members.
  • Ability to thrive in a fast-paced environment, with excellent time management and organizational skills.
  • Excellent written and communication skills, with the ability to effectively communicate with team members and guests.
  • Strong attention to detail, with a focus on quality and customer satisfaction.

We offer competitive pay and benefits, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.



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