Restaurant Leader

7 days ago


Fall River, Massachusetts, United States Raising Cane's Full time

Job Summary

This Restaurant Leader position is a strategic role that oversees the overall financial success, compliance, and performance of their restaurant. Key responsibilities include forecasting and budgeting, hiring and terminating management-level crewmembers, creating crewmember work and training schedules, and developing management-level crewmembers.

Key Responsibilities

  • Ensure overall financial success of the restaurant through profit and loss statement monitoring and strategy execution
  • Lead and manage a team of management-level crewmembers, including performance management and training
  • Develop and implement strategies to drive sales and profit growth, improve customer satisfaction, and maintain high operational standards
  • Collaborate with the Restaurant Support Office to achieve company goals and objectives
  • Maintain a clean and safe work environment, adhering to company policies and procedures

Requirements

  • 5+ years of restaurant or retail management experience, preferably in a multi-unit or high-volume environment
  • Strong leadership and management skills, with the ability to motivate and develop high-performing teams
  • Excellent analytical and problem-solving skills, with the ability to prioritize and manage multiple tasks and projects
  • Ability to work effectively in a fast-paced environment, with strong communication and interpersonal skills
  • Valid driver's license and ability to work a variety of shifts, including days, evenings, and weekends

About Raising Cane's

Raising Cane's is a rapidly growing company that values its employees and provides opportunities for professional growth and development. We are committed to serving the best-tasting and most craveable chicken finger meals, while maintaining high standards for customer service and operational excellence.



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