Executive Chef Assistant

5 days ago


Menlo Park, California, United States Aramark Full time
Job Title: Sous Chef/Lead Cook
Company: Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. Our mission is to deliver exceptional experiences that exceed our customers' expectations.

Job Summary:

We are seeking a highly skilled and experienced Sous Chef/Lead Cook to join our culinary team. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation
  • Supervise and train kitchen staff on food safety, sanitation, and cooking procedures
  • Develop and implement menus, recipes, and production guidelines to ensure consistency and quality
  • Manage inventory, ordering, and storage of ingredients and supplies
  • Ensure compliance with food safety regulations, health codes, and company policies
  • Collaborate with other departments to ensure seamless service and customer satisfaction
  • Monitor and control kitchen expenses, including labor, inventory, and equipment maintenance
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality
Requirements:
  • Previous experience as a Sous Chef or Lead Cook in a high-volume kitchen environment
  • Proven track record of delivering exceptional food quality, presentation, and customer service
  • Strong leadership and communication skills, with ability to motivate and train staff
  • Knowledge of food safety regulations, health codes, and company policies
  • Ability to work independently and as part of a team, with minimal supervision
  • High school diploma or equivalent required; culinary degree or certification preferred
About Aramark:

Aramark is committed to providing equal employment opportunities to all employees and applicants. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.



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