Executive Sous Chef

Job Summary:Serve as the second-in-command of the kitchen, assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club. Oversee food production personnel, assist with food production tasks as needed, and ensure that quality and cost standards are consistently met. Support and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sea Crest Beach Hotel Gallery. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Healthcare Services Group, Inc. As a key member of our culinary operations, you will be responsible for assisting in the preparation and serving of food, including texture modified and therapeutic diets, in line with our established policies and procedures.Key...

Position Overview:Role: Culinary Operations ManagerSupport the Executive Chef in culinary preparations and oversee kitchen activities in alignment with established food quality, guest service, and sustainability benchmarks.Career Advancement OpportunitiesExecutive Sous Chef, Chef, Executive ChefKey ResponsibilitiesRecruit, select, train, schedule, mentor,...

Position Overview:Act as the deputy to the head chef, aiding in overseeing culinary operations across all dining venues, event catering, and various functions at the club. Manage kitchen staff, support food preparation activities, and ensure adherence to quality and cost benchmarks consistently. Uphold and enforce the organization's safety protocols and...

Position Overview:Act as the primary support to the head chef in overseeing culinary operations. Aid in managing food preparation across various dining venues, special events, and other culinary functions at the club. Oversee kitchen staff, assist with food preparation tasks as necessary, and ensure adherence to quality and cost standards. Uphold and enforce...

Position Overview: Act as the primary support to the head chef in managing kitchen operations. Aid in overseeing culinary production for various dining venues, event catering, and other culinary functions at the club. Supervise kitchen staff, assist with food preparation tasks as necessary, and ensure adherence to quality and cost standards. Uphold and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Healthcare Services Group, Inc. As a key member of our culinary operations, you will be responsible for assisting in the preparation and serving of food, including texture modified and therapeutic diets, in line with our established policies and procedures.Key...

Position Overview: Act as the key support to the head chef in managing kitchen operations. Aid in overseeing food preparation for various dining venues, event catering, and other culinary functions at the club. Supervise kitchen staff, assist with cooking tasks as necessary, and ensure adherence to quality and cost standards. Uphold and enforce company...

About UsHealthcare Services Group, Inc. (HCSG) is a leading provider of healthcare services, specializing in housekeeping, laundry, dining, and nutritional services. With over 45 years of experience, we have established ourselves as a trusted partner in the healthcare industry, serving thousands of communities across the country.Our MissionOur mission is to...

Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our team as a Kitchen Utility Worker at Holiday by Atria. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food safety, quality, and presentation.Key ResponsibilitiesMaintain a Clean and Safe EnvironmentEnsure the kitchen...

Job SummaryThe Michigan State University is seeking a highly skilled and experienced Executive Sous Chef to join our Culinary Services team. As a key member of our dining operations, you will be responsible for overseeing food production and menu development in a fast-paced and dynamic environment.Key ResponsibilitiesOversee food production and menu...

Job DescriptionJob DescriptionCompany DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry....

About SAGE Dining Services, Inc.SAGE Dining Services, Inc. is a leading provider of culinary services to educational institutions. We are seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Assist the Executive Chef in the planning, preparation, and presentation of mealsSupervise and train kitchen staff to ensure...

Job Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Job Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

SOUS CHEF - BOSTON - DeltaClick Here to Apply OnlineJob Description Eurest Salary: $60,000Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all...

Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

As a Sous Chef you are responsible for food preparation while ensuring superior quality and consistency. You will also be responsible for planning, controlling, organizing and directing your team in your department. Your day-to-day: Inspire our custo Salad Bar, Sous Chef, Chef, Restaurant, Grocery, Skills

Job Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Unit DescriptionWe are the Communities we serve!This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food...

Join Our Culinary Team at Twin Farms At Twin Farms, we pride ourselves on providing an exceptional culinary experience, and we are currently looking for a dedicated Sous Chef to join our esteemed kitchen team. As a key player in our culinary operations, you will collaborate closely with the Executive Chef to ensure the highest standards of food quality and...

Job Summary:Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company...

Unit Description: We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering...

Job SummaryThe Sous Chef will play a key role in ensuring the smooth operation of our culinary team at Boyd Gaming Corporation. As a vital member of our kitchen staff, you will be responsible for coordinating and administering all food preparation, presentation, and service procedures as directed by the Executive Chef.Key ResponsibilitiesCoordinate and...

About SAGE Dining ServicesWe are a leading provider of culinary services to private boarding schools, dedicated to delivering exceptional dining experiences to our students and staff.Job SummaryWe are seeking a skilled and experienced Sous Chef to join our team at a private boarding school in Front Royal, VA. As a key member of our culinary team, you will be...

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Stew Leonard's. As a key member of our culinary team, you will be responsible for leading the preparation of high-quality food products while maintaining exceptional standards of quality and consistency.Key Responsibilities:Plan, organize, and direct the culinary team...

Job SummaryAuberge Resorts Collection is seeking an experienced Executive Sous Chef to join our team at Primland Ltd. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining high standards of service.Key ResponsibilitiesBusiness PerformanceAnalyze...