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Executive Chef
2 months ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Stew Leonard's. As a key member of our culinary team, you will be responsible for leading the preparation of high-quality food products while maintaining exceptional standards of quality and consistency.
Key Responsibilities:
- Plan, organize, and direct the culinary team to ensure efficient and effective food preparation and presentation.
- Develop and implement menus, recipes, and cooking techniques to meet the needs of our customers and drive business growth.
- Collaborate with other departments to ensure seamless execution of events, promotions, and daily operations.
- Monitor and control food costs, inventory, and labor to maintain profitability and efficiency.
- Provide coaching, training, and development opportunities to team members to enhance their skills and performance.
Requirements:
- 5+ years of experience in a senior culinary leadership role, preferably in a fast-paced restaurant or food service environment.
- Proven track record of success in menu development, food cost control, and team leadership.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.