Culinary Services Substitute Trainee

2 weeks ago

Big Rapids, Michigan, United States Ferris State University Full time
Position Title:
Culinary Services Substitute Trainee (9-Month)

Location:
Big Rapids (Main Campus)

Department:

Dining Overhead

Advertised Salary:
$15.05 per hour

FLSA:
Non-Exempt

Temporary/Continuing:
Temporary

Part-Time/Full-Time:
Part-Time

Union Group:
N/A

Term of Position:
9 Month

At Will/Just Cause:
At Will

Summary of Position:
This temporary (9-month) part-time role provides assistance in food service operations by supporting food preparation and various service requirements in dining, with a commitment of up to 40 hours per week. Responsibilities include the preparation of main dishes and soups, short order cooking, assisting with salad and baked goods preparation, dishwashing, and maintaining service areas. Individuals in this role will encounter a variety of food types (e.g., shellfish, peanuts, and fruits) in an environment utilizing industrial-strength cleaning agents. Work hours may fluctuate, and on-call availability may be necessary. Employees must effectively engage with students, staff, faculty, and patrons; present a positive demeanor; and communicate proficiently to deliver exceptional customer service while being attuned to the needs of customers.

Position Type:
Staff

Required Education:
High school diploma or GED equivalency.

Required Work Experience:
No prior experience required.

Required Licenses and Certifications:

Physical Demands:
  • Bending
  • Carrying
  • Moving
  • Reaching
  • Twisting
  • Balancing
  • Lifting
  • Pulling/Pushing
  • Repetitive movement
  • Standing
Additional Education/Experiences to be Considered:
Knowledge of operating various commercial kitchen equipment, utensils, and machines is preferred. Six months of experience in commercial food preparation and kitchen operations is preferred.

Essential Duties/Responsibilities:
Assist fellow food service personnel as required.
Ensure that food is appealing and appetizing.
Prepare and handle food in accordance with safe food handling and sanitation standards, adhering to departmental hygiene policies.
Engage with customers and staff in a courteous, friendly, and respectful manner.
Maintain equipment, pots, pans, utensils, and workspaces in a clean, organized, and sanitary condition following departmental sanitation guidelines.
Minimize food waste and adhere to departmental sustainability practices.
Retrieve food items from storage areas.
Operate various kitchen equipment and utensils.
Prepare food for service and ensure continuous food availability.
Follow recipes generated from the computerized menu management system.
Address special dietary requests.
Set up and maintain food preparation and serving areas in an attractive and sanitary manner.
Work various shifts, stations, and scheduled hours, including weekends and holidays, and be available for on-call duties.
Dispose of trash, break down cardboard boxes, and support University recycling initiatives.
Train and guide student employees in performing essential duties. Carry out responsibilities in accordance with University policies and applicable laws.
Maintain safety and sanitation standards in all tasks and responsibilities.
Report to immediate supervisor and/or designee.
Demonstrate an understanding of diversity, equity, and inclusion, particularly in interactions with students, faculty, staff, and community members.
Support, promote, and contribute to University student enrollment and retention initiatives.
Perform any other duties assigned within the position classification area.

Marginal Duties/Responsibilities:

Skills and Abilities:
Effective communication skills.
Able to interact with the public in a friendly, polite, and courteous manner.
Ability to learn to prepare a variety of foods in both large and small quantities.
Ability to adhere to safety and sanitation standards and practices.
Ability to maintain accurate records and perform basic mathematical calculations.
Ability to read, comprehend, and follow recipes, instructions, safety labels, equipment operation manuals, etc.
Experience working directly with individuals from diverse racial, ethnic, and socioeconomic backgrounds.

Required Documents:
  • Cover Letter
  • Resume
Optional Documents:

Special Instructions to Applicants:

Initial Application Review Date:

Open Until Position is Filled?:
Yes

Posting Close Date:

EEO Statement:
Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity, and educational excellence. Learn more about the Ferris Mission and community at The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.

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