Dietitian Manager

1 week ago


Marietta, Georgia, United States ATC Marietta Full time

Job Summary

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We are seeking a Dietitian Manager to lead our food services team at ATC Marietta. This role is responsible for directing the operation of all kitchens and dining rooms, ensuring the provision of nutritious and well-prepared meals for patients.

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About the Role

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  • Direct the operation of all kitchens and dining rooms
  • Provide nutritious and well-prepared food for patients
  • Develop diets as appropriate for patients according to their medical needs

Qualifications and Experience

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Applicants should have a strong background in nutrition and healthcare, with experience in food services management. A salary of $55,000 - $65,000 per year, depending on qualifications and experience, is offered.

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Why Join Our Team?

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As a Dietitian Manager at ATC Marietta, you will have the opportunity to work in a fast-paced environment and make a real difference in the lives of our patients.

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Responsibilities

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  • Direct the operation of all kitchens and dining rooms
  • Provide nutritious and well-prepared food for patients
  • Develop diets as appropriate for patients according to their medical needs

Benefits

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A competitive salary, benefits package, and opportunities for professional growth and development are available to successful applicants.

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Requirements

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  • NON- Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment

Work Environment

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The work environment is dynamic and requires strong organizational and communication skills.



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