Restaurant Operations Director

Job Title: Restaurant Operations Director">About the Role:">This is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. The successful candidate will oversee and manage dining operations where customers order prepared foods from a menu.">Key Responsibilities:">Leadership: Use Aramark's...

Job OverviewThe Restaurant Zone is seeking a dynamic General Manager to lead our San Francisco location. This role requires a passionate individual who can build, lead, and develop a high-performing team of 10-20 members. As a key member of our organization, you will be responsible for driving sales and promotions through creative merchandising tactics and...

Gecko Hospitality">Executive Restaurant Director Job Summary:">We are a leading hospitality company seeking an accomplished Executive Restaurant Director to lead our Boston-area restaurant. As a key member of our team, you will be responsible for driving sales growth and profitability through effective leadership and operational excellence.">Estimated...

About Our Company:The Restaurant Zone is a cutting-edge recruiting agency serving the hospitality industry nationwide.Compensation Information:We offer an annual salary range of $80,000 to $110,000, commensurate with your experience.Job Summary:We seek an accomplished Chef de Cuisine to lead our Boston restaurant's kitchen team. This role involves overseeing...

Job TitleRestaurant Operations Director - Gourmet Caterers, Inc.About UsGourmet Caterers is a leading catering company based in New England, renowned for its exceptional service and high-quality food offerings. We are committed to providing our clients with unforgettable culinary experiences that exceed their expectations.Salary InformationWe offer a...

Restaurant Management OpportunityWe are seeking a highly skilled Restaurant Manager to lead our dining operations and provide exceptional customer experiences. As a key member of our team, you will be responsible for developing and implementing strategies to meet customer needs and tastes.Key Responsibilities:Lead daily team briefings to ensure effective...

About Our TeamWe are a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional food quality and customer service.Job OverviewThis is an exciting opportunity to lead our restaurant services team as a General Manager. Reporting directly to the Vice President, you will...

We are seeking a skilled Hospitality Operations Director to oversee the daily operations of our restaurant and events team. With a base salary of $75,000 and benefits including insurance, 401(K), paid time off, and thorough training, this is an excellent opportunity for someone who is driven to meet and exceed expectations.The successful candidate will have...

Job DescriptionWe are seeking an experienced Restaurant Operations Manager to join our team at HMSHost. As a key member of our leadership team, you will be responsible for ensuring the smooth operation of our restaurants, providing excellent customer service, and driving sales growth.About the RoleThe successful candidate will have a proven track record in...

Job Summary:To oversee the seamless running of Zuma Boston, including management of service staff and Floor Managers. Takes the lead when the General Manager is off-duty in conjunction with other Restaurant Managers. Provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the...

Culinary Operations Manager Job Description:A leading restaurant in Boston, MA is searching for a highly skilled Culinary Operations Manager to oversee their kitchen operations.About Our Company:The Restaurant Zone is a cutting-edge recruiting agency & hybrid tech company specializing in key roles for restaurants and hospitality.Main Responsibilities:Manage...

Restaurant Manager Job OverviewWahlburgers, a leading fast-casual restaurant chain, is seeking an experienced Restaurant Manager to oversee the daily operations of our Boston-area location. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing labor and cost controls, and maintaining a positive...

About the RoleWe are seeking an experienced Restaurant Operations Manager to join our team at LANDED for Mecha Noodle Bar - Seaport. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that we deliver exceptional customer experiences.Key ResponsibilitiesLead and manage all...

About Us:The Restaurant Zone is one of the fastest-growing agencies in the hospitality space.Compensation:Our salary range is between $80,000 and $110,000 annually, depending on your background.Job Opportunity:We are looking for a skilled Chef de Cuisine to join our Boston restaurant team. As a senior chef, you will lead kitchen operations, manage inventory,...

OverviewAt Nebo Cucina & Enoteca, we are passionate about creating an exceptional dining experience for our guests. As a Restaurant Operations Manager, you will play a key role in ensuring that our restaurant runs smoothly and efficiently.

We are seeking a seasoned Restaurant General Manager to lead our Boston area location.CompensationThe estimated salary for this position is $85,000 - $115,000 per year, depending on experience. Additionally, you may be eligible for a bonus of up to $22,500 and a bonus kicker of up to $2,400.About the JobAs our Restaurant General Manager, you will oversee the...

Gecko Hospitality is a dynamic and fast-growing company that prides itself on creating unforgettable experiences for its guests. As our restaurant continues to attract visitors with our mouth-watering shakes and burgers, we are seeking an experienced Restaurant General Manager in the Boston area who can lead our team to success.The ideal candidate will have...

Job OverviewES Hospitality seeks an experienced Restaurant Operations Manager to join its dynamic team. This is a unique opportunity to lead the day-to-day management of multiple concepts, including Eastern Standard and Equal Measure.ResponsibilitiesAssist in the management of FOH teams, ensuring seamless service delivery across all venues.Participate in...

Job DescriptionAs a key member of our Boston-based restaurant, we are looking for a passionate and experienced Chef de Cuisine to oversee daily culinary operations.The ideal candidate will have at least 2 years of experience as a CDC or EC and possess strong knowledge of kitchen operations, inventory management, and customer service. We offer a competitive...

Picco, a Boston-based restaurant with a 20-year history of excellence, seeks an accomplished Executive Culinary Leader to spearhead daily kitchen operations and drive growth in our South End location.About UsWe are a full-service restaurant known for our award-winning pizza, handmade pasta, rotating craft beer selection, and house-made ice cream. Our loyal...