Executive Restaurant Operations Manager
4 days ago
We are a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional food quality and customer service.
Job OverviewThis is an exciting opportunity to lead our restaurant services team as a General Manager. Reporting directly to the Vice President, you will oversee day-to-day operations, manage P&L, and ensure superior food quality and strong customer service.
Responsibilities- Oversee all financial aspects of the account, including budgeting and cost control.
- Manage overall operations of the account, ensuring smooth execution of events and daily activities.
- Conduct HR functions, including hiring, progressive counseling, and terminations.
- Oversee scheduling, payroll, and team training.
- Maintain excellent relationships with customers, guests, and clients, as well as other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Bachelor's degree in Hospitality or Culinary Arts preferred.
- At least five years of experience in foodservice operations, with high-volume production and catering experience essential.
- Previous experience managing a budget and leading a team is required.
- Demonstrated ability to multitask, lead by example, and maintain a positive attitude in a fast-paced environment.
- A competitive salary range of $100,000 - $125,000 per year.
- A comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.
- The opportunity to work with a top-notch foodservice company and grow your career.
We are committed to providing equal employment opportunities and treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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