Culinary Professional
4 weeks ago
We are seeking a skilled Culinary Professional to join our team at Forest Hill Care Center. As a key member of our dietary department, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.
Key Responsibilities:
- Prepare and cook meals in accordance with established menus and dietary requirements.
- Ensure that all food is prepared and presented in a safe and sanitary manner.
- Supervise and coordinate the activities of the dietary department, including food preparation, serving, and cleaning.
- Develop and implement menus that meet the dietary needs of our residents.
- Monitor and maintain accurate records of food preparation, serving, and inventory.
Requirements:
- 2 years of experience in food preparation and cooking.
- Ability to read, write, and understand English.
- Knowledge of dietary practices and procedures, as well as laws and regulations governing dietary functions in long-term care facilities.
- Leadership ability and willingness to work harmoniously with and supervise other personnel.
- Patience, tact, a cheerful disposition, and enthusiasm, as well as a willingness to handle difficult residents.
Benefits:
- Competitive wages and PTO plans.
- Menu of benefit options, including life and disability plans, medical, dental, and vision coverage, and 401(k) with employer match.
About Us:
At CommuniCare Family of Companies, we are dedicated to providing superior, comprehensive management services for the development and management of adult living communities. Our mission is to reach out with our hearts and touch the hearts of others, creating "Caring Communities" where staff, residents, clients, and family members care for and about one another.
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