Culinary Team Leader
2 months ago
Culinary Team Leader Job Description
The Culinary Team Leader is instrumental in assisting the Executive Chef in guiding a team of culinary experts to produce exceptional, flavorful dishes while adhering to food safety and sanitation protocols. This role is vital in enhancing sales and improving guest satisfaction through outstanding service. The Culinary Team Leader also plays a significant part in ensuring that menu offerings are crafted to the highest standards and maintaining quality assurance.
Core Responsibilities:
- Demonstrated experience as a Culinary Team Leader, Executive Sous Chef, or Kitchen Supervisor in a fast-paced upscale dining or resort environment
- Enthusiasm for culinary artistry, extensive wine knowledge, and commitment to superior service
- Capability to mentor and inspire a culinary team
- Understanding of effective systems and processes for optimal performance
- Proven career advancement and consistency in previous positions
Perks:
- Attractive salary with potential for quarterly bonuses for Restaurant Managers
- Comprehensive medical, dental, and vision coverage
- Company-sponsored Short-Term Disability and Life Insurance
- Paid time off and flexible days
- Paid Family and Medical Leave
- Retirement savings plan with company contribution
- Company-funded Retirement Plus Benefits
- Employee Stock Purchase program
- Discounts with various vendors
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