Restaurant Operations Manager

7 days ago


Saint Paul, Minnesota, United States Taher, INc. Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Taher, Inc.

This is an exciting opportunity for a motivated individual to lead our restaurant operations and drive business growth.

The successful candidate will have excellent leadership skills, a strong ability to multitask, and a proven track record of success in managing food and beverage operations.

About the Role
  • Lead daily Front of House and Back of House restaurant operations
  • Deliver exceptional customer service and maximize customer satisfaction
  • Schedule, organize, and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
What We Offer
  • Competitive salary: $65,000 - $85,000 per year, depending on experience
  • Paid vacation time
  • 401K plan with company match
  • Long-Term Disability and Life Insurance Coverage
  • Incentive and Bonus Eligibility
  • Opportunities for Advancement
  • Free Daily Lunch
About Us

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients nationwide.



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