Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Taher, Inc.
This is an exciting opportunity for a motivated individual to lead our restaurant operations and drive business growth.
The successful candidate will have excellent leadership skills, a strong ability to multitask, and a proven track record of success in managing food and beverage operations.
About the Role- Lead daily Front of House and Back of House restaurant operations
- Deliver exceptional customer service and maximize customer satisfaction
- Schedule, organize, and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Competitive salary: $65,000 - $85,000 per year, depending on experience
- Paid vacation time
- 401K plan with company match
- Long-Term Disability and Life Insurance Coverage
- Incentive and Bonus Eligibility
- Opportunities for Advancement
- Free Daily Lunch
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients nationwide.
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